Can We transform Food landscapes for the Well-Being of All?
HomePrivate: GAUC All CoursesClass of 2026Can We transform Food landscapes for the Well-Being of All?
Scientific pathways towards Nutritious, Food secure, Nature-Friendly and Climate-Resilient sustainable Agriculture
Course Features
2 Lectures
Duration 10 weeks
Language English
11 students enrolled
Curriculum
- 1 Section
- 2 Lessons
- 10 Weeks
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Rohini Mattoo's scientific expertise delivers advanced biological knowledge into practical sustainability and adaptation solutions that are pertinent to industry, research, policy, and supporting human well-being. My work links fundamental biochemical processes to agriculture, human health and planetary well-being. I have studied links between the environment and health to improve public health knowledge under different stresses. I have graduated to performing interdisciplinary work using holistic philosophy, and scientific understanding.
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